Owd Ewe

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Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: Yorkshire, England


“Ribblesdale’s Owd Ewe is their best selling ewe’s milk cheese, matured and aged to about four months.  Iona’s favourite cheese, along with Goatisan and goat curd.  It has a thin, natural rind, the interior is yellow and firm with lots of flavour, matured and still creamy.”

– Ribblesdale

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