Original Sheep

★★★★★
★★★★★
(0 reviews)
Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: Yorkshire, England

 

“Made with local milk from Lancashire, aged to about four months, made in a Manchego style: firm, yellow, buttery and very creamy, hand waxed in red – such a vibrant colour for a vibrant cheese!”

– Ribblesdale



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