“Made with local milk from Lancashire, aged to about four months, made in a Manchego style: firm, yellow, buttery and very creamy, hand waxed in red – such a vibrant colour for a vibrant cheese!”
– Ribblesdale
“Made with local milk from Lancashire, aged to about four months, made in a Manchego style: firm, yellow, buttery and very creamy, hand waxed in red – such a vibrant colour for a vibrant cheese!”
– Ribblesdale
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