Organic Smoked Duddleswell

★★★★★
★★★★★
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Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: West Sussex, England

 

“The organic smoked version of our hard cheddar-style cheese, Duddleswell, is made with organic sheep milk. It is matured for over five months then traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness.”

– High Weald Dairy



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