“Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.”
– High Weald Dairy
To add cheeses to your cheese board, you’ll need to log in first.
Or you’ll need to register for an account
To review this cheese, you’ll need to log in first.
Or you’ll need to register for an account
Like the finest cheeses, our website is still maturing. Please click here to flag this page for review.
Currently there are no reviews for these cheese. Why not add one?