Organic Sheep Milk Ricotta

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Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: West Sussex, England

“Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.”

– High Weald Dairy

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