Organic Mixed Milk Halloumi

★★★★★
★★★★★
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Milk Type: Cow, Sheep
Dietary: Pasteurised, Vegetarian
Origin: West Sussex, England

“Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled, it takes on a completely different texture. We call it “the vegetarian’s alternative to the rasher”. We make two varieties, a 100% sheep milk Halloumi and this version, a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or in a stir fry, adding mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous cous.”

– High Weald Dairy



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