Organic Duddleswell

★★★★★
★★★★★
(0 reviews)
Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: West Sussex, England

“Duddleswell is a hard cheddar-style cheese. Our organic version is made with organic sheep milk and then matured for over five months, Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. Also available traditionally smoked over oak shavings at the dairy, giving the cheese a deliciously light smokiness.”

– High Weald Dairy



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