Olwyn Fawr

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Milk Type: Sheep
Dietary: Animal Rennet, Unpasteurised
Origin: Wales


“Cosyn Cymru’s Olwyn fawr (Big Wheel): For lovers of Manchego, this is a hard-pressed mature cheese with a depth of flavour. The cheese is made with raw ewe’s milk and traditional lamb’s rennet then naturally ripened in six-kilogram wheels for four to nine months. Customers have described Olwyn fawr as having a “complex, long-lasting taste of honey, hazelnut and summer meadows.” Silver Award winner at Artisan Cheese Awards 2016 and British Cheese Awards 2016. Best new cheese Royal Welsh Show 2016.

– Cosyn Cymru

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