“Cosyn Cymru’s Olwyn fawr (Big Wheel): For lovers of Manchego, this is a hard-pressed mature cheese with a depth of flavour. The cheese is made with raw ewe’s milk and traditional lamb’s rennet then naturally ripened in six-kilogram wheels for four to nine months. Customers have described Olwyn fawr as having a “complex, long-lasting taste of honey, hazelnut and summer meadows.” Silver Award winner at Artisan Cheese Awards 2016 and British Cheese Awards 2016. Best new cheese Royal Welsh Show 2016.“
– Cosyn Cymru
