Our Northumberland Oak-smoked is an extremely popular award-winning cheese, and with good reason. It is our delicious Original recipe cheese, which is then cold-smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. Our Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour. It won Silver at the International Cheese Awards (2019).
Oak-Smoked cheese
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