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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Gloucestershire, England


“Godsell’s Nympsfield is a fresh soft cheese which can be eaten a few days after it is made. It is a light mousey cheese, with a lemony tang. Made in 100gms rounds and wrapped. It is named after the village of Nympsfield on the edge of the Cotswold Escarpment, overlooking our farm in the Severn Vale. It needs to be eaten within 2-3 weeks. Best eaten in a room on your own! Only available at Farmers Market or special request.

– Godsell’s Artisan Cheeses

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