Natural Raclette

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Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Fribourg, Switzerland

“Semi-hard cheese affinated for 4 months, mildly spicy. Specially matured in moist and warm cellars, with natural rind.

Ideal for raclette and warm cuisine but also as a light dessert cheese.

The special ingredient in this cheese is satisfaction. With each raclette, it spreads throughout the room and between the people enjoying the meal together

It brings a mild spiciness to the round and accompanies you for a long time in your own memories of the moment”

– Affineur Walo

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