“Semi-hard cheese affinated for 4 months, mildly spicy. Specially matured in moist and warm cellars, with natural rind.
Ideal for raclette and warm cuisine but also as a light dessert cheese.
The special ingredient in this cheese is satisfaction. With each raclette, it spreads throughout the room and between the people enjoying the meal together
It brings a mild spiciness to the round and accompanies you for a long time in your own memories of the moment”
– Affineur Walo
