“The classic Lancashire cheese made on Wilson Fields Farm since day one. This is Mrs. Butler’s (or Gran as we like to call her) original recipe and as much a part of our history as the dairy itself.
Butlers Farmhouse Cheeses’ Mrs Butler’s is matured for 3-5 months making it mild and creamy but with just enough acidity creating a delicious depth of flavour. The cheese curds are allowed to develop their unique taste and texture over a slow make. They are then filled into individual moulds, by our master cheesemakers, and cloth bound in the traditional way before careful maturation for between 3 – 5 months.
Mrs. Butlers Creamy Lancashire is a very versatile culinary cheese that maintains a smooth consistency when melted and makes the best cheese on toast ever!”
– Butlers Farmhouse Cheeses
