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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: East Lothian, Scotland

The milk is gently pasteurised on farm, to maximise freshness and preserve its natural goodness. It is non-homogenised, which means the cream rises to the top. Our mozzarella defies the odds by being both soft and creamy at the same time – in other words, a perfect mozzarella.

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