(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Organic, Pasteurised
Origin: Gloucestershire, England

“Our take on a rustic, mountain Tomme, Moreton is aged slowly in a cool room during which time the cheeses are turned and brushed weekly to form a mixed rind of native moulds and yeasts. The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky”

– King Stone Dairy

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?