Mini Penyston

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Gloucestershire, England

“Daylesford Organic Creamer’s handmade Penyston brie in miniature form, beautifully presented in a wooden box. Made using using milk from our herd of British Friesians.”

“Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age. Ideal served on a crusty baguette or slice of our organic sourdough and a cold glass of Daylesford Prosecco.”

– Daylesford Organic Creamery

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