“Daylesford Organic Creamer’s handmade Penyston brie in miniature form, beautifully presented in a wooden box. Made using using milk from our herd of British Friesians.”
“Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age. Ideal served on a crusty baguette or slice of our organic sourdough and a cold glass of Daylesford Prosecco.”
– Daylesford Organic Creamery
