Millstone

★★★★★
★★★★★
(0 reviews)
Milk Type: Ewe
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

A hard ewe’s mllk cheese. A hard, crumbly cheese – similar in texture to the types produced in the Pyrenean mountains. Matured for at least 4 1/2 months, it will gain in flavour if left to mature.



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