Medium Goats’ Cheese

★★★★★
★★★★★
(0 reviews)
Milk Type:
Dietary: Pasteurised, Vegetarian
Origin: Cheshire, England

This smooth and tasty goats’ cheese is matured for between four and six months to give it a pronounced flavour. It can be used in just the same way as you would used a cheddar cheese, simply on crackers, in sandwiches, sauces and all your favourite recipes. It makes a mouthwateringly good cheese on toast!



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