“May Hill Green is a full fat soft cheese made with pasteurised cows’ milk and non-animal rennet. A soft almost runny cheese with a gentle enigmatic flavour coming from the chopped nettles which coat the rind. The cheese is supported with a beechwood lath and is wrapped in waxed paper. It develops mould spots in the nettle rind from time to time.”
– Charles Martell & Son
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