Little She

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Milk Type: Sheep
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

“White Lake Cheeses’ Little She is a soft white cheese with a bloomy rind. Made in the style of brie or Camembert this cheese will soften as it ripens.

This cheese has a mild flavour becoming more pronounced and the rind can become more colourful as it ages.

Made using unpasteurised milk and vegetarian rennet”

– White Lake Cheeses

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