Lincolnshire Red

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Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Lincolnshire, England

“Lincolnshire Poacher’s Lincolnshire Red is based on an old fashioned traditional Red Leicester recipe with a modern twist.

Matured for about 6 months, Lincolnshire Red has a moist creamy texture with a delicate buttery flavour and a clean finish, that lingers on your palate.”

– Lincolnshire Poacher Cheese

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