Lincolnshire Poacher

★★★★★
★★★★★
(4 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Lincolnshire, England

“Traditional Lincolnshire Poacher is typically matured for 14-16 months and has plenty of up front flavour and a good bite.”

– Lincolnshire Poacher



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Reviews from the Fetaccompli community

A cheese for all seasons
★★★★★
★★★★★

by Greg on Cheese on 11 May 2021

This cheese is absolutely incredible. Smooth texture with a really rich, savoury and almost meaty flavour. Stands out on a cheese board but equally at home in a sandwich or melted on a burger.

Crowdpleaser
★★★★★
★★★★★

by AussieCheeseLover on 11 May 2021

I personally love sharp bitey cheddars but its hard to fault this crowd-pleaser. It’s smooth and not too strong – the sort of cheese you can safely serve to anyone and take anywhere that will always satisfy.

Deserving of all its praise
★★★★★
★★★★★

by Leo Philips on 11 May 2021

Smooth with delicate nutty notes and very, very tasty. Enjoyed as part of a cheeseboard – will be trying this on a summer burger straight from the barbecue next. Yum!

A sheer triumph
★★★★★
★★★★★

by chrisderoux on 11 May 2021

A strong enough tang to hit the roof of your mouth with pleasure. It’s a delicious, more nutty alternative to a a classic mature cheddar. The flavour stays with you, so savour it! It’s smooth texture is pleasing to some but I do like a bit of crumble from a hard cheese.