Leonard Stanley Cheddar

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Gloucestershire, England


“Named after the village where we live and make our cheese, Godsell’s Leonard Stanley is matured for a mimimum of seven months, with each month after seven months taste improves. Our Cheddars are traditionally matured and cloth bound and come in 10kg rounds.”

– Godsell’s Artisan Cheeses

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