Le Gruyère Switzerland AOP extra cave-aged for 14 months

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Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Fribourg, Switzerland

“Hard cheese matured for 14 months, first in a cave and then in a natural cellar. From the mountains of the Swiss Jura, strong and spicy, a typical Gruyère.

Ideal as a dessert cheese or for hot dishes”

– Affineur Walo

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