“Hard cheese matured for 14 months, first in a cave and then in a natural cellar. From the mountains of the Swiss Jura, strong and spicy, a typical Gruyère.
Ideal as a dessert cheese or for hot dishes”
– Affineur Walo
“Hard cheese matured for 14 months, first in a cave and then in a natural cellar. From the mountains of the Swiss Jura, strong and spicy, a typical Gruyère.
Ideal as a dessert cheese or for hot dishes”
– Affineur Walo
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