Kelly’s Canterbury Goat

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Milk Type:
Dietary: Pasteurised, Vegetarian
Origin: Kent, England

“Award-winning naturally rinded cheddar style Kentish goats milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish.

Strong enough for sandwiches and light enough to make a great sauce for white fish and scallops. Proves goats cheese certainly does not have to have a touch of the billygoat about it”

– Cheesemakers of Canterbury

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