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Milk Type:
Dietary: Animal Rennet, Unpasteurised
Origin: Somerset, England

“White Lake Cheeses’ Katherine is a raw milk goat’s cheese made using natural rennet, matured for around 2 months and washed in Somerset Cider Brandy.

Katherine is firmer in texture than its cousin Rachel, with more complex savoury flavours.

Made with raw milk and animal rennet.”

– White Lake Cheeses

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