Isle of Wight Blue

(1 review)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: England


“First made in 2006, Isle of Wight Cheese Co’s Isle of Wight Blue is a naturally rinded soft cheese is made with pasteurised milk. It is blue veined and is sold at 3-5 weeks of age. It has a 8 week shelf life. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young.

Being naturally rinded, it is covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard.
The cheese has been a multiple medal winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards.”

– Isle of Wight Cheese Co

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Reviews from the Fetaccompli community

Creamy Blue, a new favourite

by chrisderoux on 18 January 2022

This cheese is one for those looking for a gateway to blue cheese. It's not too salty and not too strong due to the creamyness but still have a lot of flavour. I would also recommend to blue cheese lovers like myself who are looking for something a bit different. Can't wait to try this one again!