Holy Smoked

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Gloucestershire, England


“Godsell’s Holy Smoked is our Single Gloucester cheese but not traditionally matured, as the smoke would not penetrate rind evenly. It is smoked by my husband Bryan, using oak or beech chippings and is the only Smoked Single Gloucester in the world.

The cheese is matured and smoked the week before sale, as it takes a few days for the smokiness to penetrate the cheese.

– Godsell’s Artisan Cheeses

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