Highmoor

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary:
Origin: Oxfordshire, England

“This washed-rind cheese is a plump delight. Mild with a brothy savouriness, it pairs well with everything from a pale ale to a glass of red.

Nettlebed Creamery’s Highmoor is best eaten at room temperature, and melts brilliantly too.”

– Nettlebed Creamery



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