(0 reviews)
Milk Type: Cow
Origin: Oxfordshire, England

“This washed-rind cheese is a plump delight. Mild with a brothy savouriness, it pairs well with everything from a pale ale to a glass of red.

Nettlebed Creamery’s Highmoor is best eaten at room temperature, and melts brilliantly too.”

– Nettlebed Creamery

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?