Hereford Hop

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised
Origin: Gloucestershire, England

“Hereford Hop is a full fat hard cheese made with pasteurised cows’ milk and natural rennet. Encrusted with toasted hops which give a pleasing edge to the flavour. The cheeses are vacuum-packed.”

– Charles Martell & Son



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