“Hereford Hop is a full fat hard cheese made with pasteurised cows’ milk and natural rennet. Encrusted with toasted hops which give a pleasing edge to the flavour. The cheeses are vacuum-packed.”
– Charles Martell & Son
“Hereford Hop is a full fat hard cheese made with pasteurised cows’ milk and natural rennet. Encrusted with toasted hops which give a pleasing edge to the flavour. The cheeses are vacuum-packed.”
– Charles Martell & Son
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