“Treveador Farm Dairys’ Helford Camembert is a full fat, traditionally made Camembert with an edible white rind. As it matures it becomes more runny. The South West’s only truly artisan Camembert. Helford Camembert won highly commended & gold at The Artisan Cheese Awards for best farmhouse cheese in 2018.”
– Treveador Farm Dairy
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