“Dovedale Blue is a Designated Origin UK Protected (PDO) soft blue cheese, handmade at our Hartington Creamery in the heart of the Peak District. This unique blue cheese can only be produced within 50 miles of the River Dove in the Peak District. Made with local Derbyshire milk on our historic Pikehall Farm dating back to Roman times, this wonderfully creamy rich blue cheese is brine dipped rather than dry salted. This gives Dovedale Blue a look and tastes often associated with continental blue cheese. Try Dovedale with cured British meats and an artisan sourdough loaf. A truly versatile cheese bursting with flavour for eating with biscuits or with a recipe requiring the best blue cheese.”
– Hartington Creamery
