“Holden Farm Dairy’s Hafod has distinctive rich, buttery, nutty flavours – indicative of its Swiss origins combined our raw Ayrshire milk and the ‘terroir’ of the pasture and soil of our farm.
Hafod is produced using the raw (unpasteurised) milk from the farm’s 80 Ayrshire cows. Ayrshire milk is rich in butterfat and protein and is widely regarded as being ideally suited to cheesemaking. It is this unique combination of organic Ayrshire milk and traditional cheesemaking techniques that gives Hafod its buttery, rich and nutty flavours.”
– Holden Farm Dairy
