Gruff

★★★★★
★★★★★
(0 reviews)
Milk Type:
Dietary: Vegetarian
Origin: Kent, England

“Naturally rinded brine-washed Kentish goats milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto”

– Cheesemakers of Canterbury



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