“Trethowan Brothers’ Gorwydd Caerphilly is a raw milk cheese made with cow’s milk and animal rennet and takes its name from the area in South Wales where this type of cheese was first made. Made by us on our farm in South Wales, before our move to Somerset, we work the curds by hand and allow our cheese to mature for longer than most Caerphillys. This results in a deeper, more sophisticated flavour. It is described by our customers and fellow cheesemongers as “clean tasting with slight citrus notes”. We are proud to keep the Caerphilly cheesemaking tradition alive and to create a cheese that continues to win awards.”
– Trethowan Brothers
