“Quicke’s Goat’s Milk Clothbound Cheese is handcrafted using locally-sourced goat’s milk, clothbound and naturally matured, typically for 6 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
Delicious with Hanlons’ light and refreshing Yellow Hammer and adds depth to salads and risotto.”
– Quicke’s
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Tasty but not stand-out
Grassy, slightly nutty and mellow, possibly not fighting enough for itself but perfectly enjoyable as a goat/cheddar hybrid
Grassy, slightly nutty and mellow, possibly not fighting enough for itself but perfectly enjoyable as a goat/cheddar hybrid
I enjoyed this one, it caught me off guard at first. It has a natural, fresh, herby/grassy flavour. Complex and tangy. Hits the roof of the mouth.
A really nice take on a traditional cheddar, slightly more towards the lighter end of the scale – but just the right balance of cheddar/goat flavour without being overpowering.