“Hard cheese, matured for 12 months. The name comes from the saint of the city of St Gallen. Strong and spicy, a mixture of semi-hard and hard cheese”
– Affineur Walo
“Hard cheese, matured for 12 months. The name comes from the saint of the city of St Gallen. Strong and spicy, a mixture of semi-hard and hard cheese”
– Affineur Walo
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