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Milk Type: Sheep
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

“Fetish is White Lake Cheeses’ take on the well-known Greek sheeps cheese, matured in brine for around 3 to 4 months. 100% sheeps milk.

This cheese has a nice rounded flavour.

Made with unpasteurised milk and vegetarian rennet.”

– White Lake Cheeses

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