English Sheep Curd

★★★★★
★★★★★
(0 reviews)
Milk Type: Sheep
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

“White Lake Cheeses’ English Sheep Curd is an extremely versatile, light, clean and fresh flavoured cheese.

Perfect for making pasta sauces, dips, ravioli, risotto and cheesecakes to name a few uses.

Made with unpasteurised milk and vegetarian rennet.”

– White Lake Cheeses



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