English Pecorino

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Milk Type: Sheep
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

“White Lake Cheeses’ English Pecorino was named 2019 Supreme Champion at the British Cheese Awards.

Matured for 6 months, a semi-hard sheeps cheese with a deep well-rounded nutty flavour and a hint of caramel.

Made with unpasteurised milk and vegetarian rennet.

– White Lake Cheeses

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