“White Lake Cheeses’ Goat Curd is an extremely versatile, light, clean and fresh flavoured cheese.
Perfect for making pasta sauces, dips, ravioli, risotto and cheesecakes to name a few uses.
This product will freeze so you can re-portion into smaller amounts and freeze to maximise the life span.
Made with unpasteurised milk and vegetarian rennet.“
– White Lake Cheeses