English Goat Curd

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Milk Type:
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

“White Lake Cheeses’ Goat Curd is an extremely versatile, light, clean and fresh flavoured cheese.

Perfect for making pasta sauces, dips, ravioli, risotto and cheesecakes to name a few uses.

This product will freeze so you can re-portion into smaller amounts and freeze to maximise the life span.

Made with unpasteurised milk and vegetarian rennet.

– White Lake Cheeses

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