“Named after the family that contributed so much to the area, Sharpham Dairy’s Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk making a mould ripened a triple cream cheese that is rich and mousse like when young (2-3 weeks old), developing into a full bodied, decadent and gooey experience when ripe (4-6 weeks). For company, a warm friendly baguette with a glass of Sharpham Estate Selection, the combination of the madeleine angevine and pinot gris grapes refreshing your pallet between each unctuous bite.”
– Sharpham Dairy
