Double Gloucester

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Milk Type: Cow
Dietary: Animal Rennet, Pasteurised
Origin: Gloucestershire, England


“Godsell’s Double Gloucester is traditionally matured and cloth bound. We mature for at least 5 months, usually 6-8 months at selling. Although Double Gloucester can be made anywhere in the world (unlike Single Gloucester) there are only 5 cheesemakers in Gloucestershire making Double Gloucester.”

– Godsell’s Artisan Cheeses

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