“We have a passion for preserving heritage breeds and rescued a herd of Gloucester cattle which was virtually extinct. The Gloucester is a dual purpose animal which produces both a full flavoured beef and a rich creamery milk which we use to make our award-winning Gloucester cheeses.
Made by hand, using non-homogenised organic milk, Daylesford Organic Creamery’s award-winning mellow, delicate-flavoured Double Gloucester is produced to a traditional Gloucestershire method.”
– Daylesford Organic Creamery
