Double Gloucester

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Milk Type: Cow
Dietary: Pasteurised
Origin: Gloucestershire, England

“We have a passion for preserving heritage breeds and rescued a herd of Gloucester cattle which was virtually extinct. The Gloucester is a dual purpose animal which produces both a full flavoured beef and a rich creamery milk which we use to make our award-winning Gloucester cheeses.

Made by hand, using non-homogenised organic milk, Daylesford Organic Creamery’s award-winning mellow, delicate-flavoured Double Gloucester is produced to a traditional Gloucestershire method.”

– Daylesford Organic Creamery

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