“Doris is our first move from semi-soft cheese. This semi-hard cheese has a crumbly interior similar to a crumbly dales type cheese in texture, with a buttery edge finished off with our signature unique rind. It is named after Grandma who has helped improve the quality of the milk since arriving as a new bride in 1945. It was launched in October 2018 in celebration of her 92nd birthday.
Two Stars in the Great Taste Awards 2019
Serves well with an IPA or a light white wine such as a Pecorino.”
– Teesdale Cheesemakers
