“Doddington Cheese is named after the village in Northumberland where our farm is based and our cheese is made using milk from our own cows.
It is classed as a British territorial cheese, which lies somewhere between a Leicester and a Cheddar. Exceptional flavours, most notably sweet caramel and nutty characteristics, this is a cheese for true food lovers and cheese aficionados. Unpasteurised and made using traditional rennet.”
– Doddington Dairy