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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Gloucestershire, England

“The rich, non-homogenised, organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Daylesford Organic Creamery’s Daylesford is an award-winning, muslin-wrapped organic cheddar – aged for up to 8 months to develop its distinct full flavour.”

– Daylesford Organic Creamery

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