(1 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Pasteurised
Origin: Devon, England

“Mild and creamy with a buttery taste, made from a 17th Century recipe”

– Curworthy Cheese

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Reviews from the Fetaccompli community

A flavour we can’t quite place

by SP on 15 August 2021

This cheese has earthy tones on the nose and is young tasting as it first reaches your taste buds. Initially tasting a lightly like a feta but the flavours then develop into a more agricultural/sour/fermented flavour which isn’t unpleasant.
Texture wise it is firm, but not solid, with a slight spring, giving the impression it would roll well if pushed.
I would buy again, and think it would go well with a light roast coffee.