Curworthy

★★★★★
★★★★★
(1 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Pasteurised
Origin: Devon, England

“Mild and creamy with a buttery taste, made from a 17th Century recipe”

– Curworthy Cheese



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

A flavour we can’t quite place
★★★★★
★★★★★

by SP on 15 August 2021

This cheese has earthy tones on the nose and is young tasting as it first reaches your taste buds. Initially tasting a lightly like a feta but the flavours then develop into a more agricultural/sour/fermented flavour which isn’t unpleasant.
Texture wise it is firm, but not solid, with a slight spring, giving the impression it would roll well if pushed.
I would buy again, and think it would go well with a light roast coffee.