Cuddy’s Cave

(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Northumberland, England


“Cuddy’s cave is a close textured dales style cheese with undertones of citrus fruits.

Mellow yet deceptively full flavoured with a lingeringly complex aftertaste. Made from our raw milk and traditional rennet, Cuddy’s Cave is made in 3.5kg wheels, has a natural rind and is aged for 3 to 6 months.”

– Doddington Dairy

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?