Creamy Lion Cheese from Thurgau

(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Fribourg, Switzerland

“A creamy, semi-hard cheese, tangy but tender, melting in the tradition of semi-hard cheeses from Eastern Switzerland.

Ideal as a dessert cheese, for hot and cold cuisine and for savoury raclette”

– Affineur Walo

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?