Creamy Lion Cheese from Thurgau

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Fribourg, Switzerland

“A creamy, semi-hard cheese, tangy but tender, melting in the tradition of semi-hard cheeses from Eastern Switzerland.

Ideal as a dessert cheese, for hot and cold cuisine and for savoury raclette”

– Affineur Walo



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