Cotswold Blue Veined Brie

(1 review)
Milk Type: Cow, Cow's Milk
Dietary: Organic, Pasteurised, Vegetarian
Origin: Gloucestershire

“Another Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy. Depending on taste, it is perhaps at its best towards the end of its life,

It can be eaten traditionally with bread and wine, but it is wonderful with a fresh pear. Our Organic Cotswold Blue Brie has become increasingly popular with local chefs for its versatility, be it in salads, melted on steaks, or just simply at the end of the meal on a cheese board accompanying local chutneys, relishes and seasonal fruit, it is a delightful addition to any kitchen or cheeseboard”

– Simon Weaver Organic

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Reviews from the Fetaccompli community

Brie Encounters

by on 6 July 2023

Not the first big blue veined thing I've had in my mouth but definitely the most recent.

As a brie, this is delicious and soft as you would expect.

As as blue, it's not punchy enough for me but may serve as a gateway blue for lesser mortals.