Cote Hill White

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Lincolnshire, England

Cote Hill White is a fresh cheese, eaten within a couple of days of making it. The freshness of the cheese allows the flavours of the milk, to come through into the cheese. It has a delicate, light texture and subtle lemony flavour.



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?